Where every meal is more than food—it’s an experience. Chef Tae blends artistry, bold flavor and sophisticated presentation across intimate gatherings, curated dinners, catering and everyday meal prep.
The current source positions Allanté Kitchen around catering, cooking classes, touring supper clubs, recipes and meal prep, while the 2025 archive also preserves the brand’s market/shop roots.
Chef Tae built Allanté’s Kitchen from a late-night plate service into a sought-after catering brand. The current source highlights private supper clubs, curated dining experiences, an Airbnb feature in 2025, and her signature Brunch Cone.
Her culinary story is rooted in family, tradition, intuition and continued learning through travel and cooking classes.
Read Chef Tae’s Story
From a private dinner for two to a large celebration, start with the experience you want to create.
