Hands-on cooking classes with Chef Tae in Atlanta combine technique, creativity, bold flavors and a fun social experience for food lovers of all skill levels.
The current source describes hands-on classes for beginners and seasoned foodies. Regular classes are listed at $85 per person, with pricing subject to change, and include chef techniques, plating tips and enjoying the finished dish.
Build practical skills for flavorful weekly cooking.
Seasonal comfort-focused classes with fresh bread.
Masterclass-style holiday cooking experiences.
A fit for date nights, friend groups and team-building.
Confirm the current schedule, menu, location and ticket availability before booking.
