Velvety, slow-baked yams coated in a buttery brown-sugar glaze, crowned with toasted marshmallows and a sprinkle of jewel-bright pomegranate seeds. A show-stopping balance of sweet, creamy, and lightly tart.
Velvety, slow-baked yams coated in a buttery brown-sugar glaze, crowned with toasted marshmallows and a sprinkle of jewel-bright pomegranate seeds. A show-stopping balance of sweet, creamy, and lightly tart.