Slow-simmered the traditional way — tender collard greens cooked low and slow with aromatics, smoked turkey, layered seasonings, and rich broth. Each bite carries deep Southern comfort with a soulful, savory finish.
Slow-simmered the traditional way — tender collard greens cooked low and slow with aromatics, smoked turkey, layered seasonings, and rich broth. Each bite carries deep Southern comfort with a soulful, savory finish.