Brunch Catering Proposal

from $3,475.00

A Chef-Curated Brunch Buffet

Welcome to a brunch experience thoughtfully designed to celebrate 80 incredible years. This menu combines comforting Southern favorites with elevated culinary touches, creating a warm and inviting atmosphere where family and friends can gather, reconnect, and celebrate together. From handcrafted appetizers to hearty brunch classics, each dish has been prepared with fresh ingredients and bold flavors to create a memorable dining experience for every guest.

Buffet Menu

Signature Brunch Favorites

  • Shrimp & Grits

Entrées

  • Crispy Fried Chicken

  • Herb-Roasted Salmon

Breakfast Favorites

  • Peach Cobbler French Toast

  • Red Velvet Waffles

  • Applewood Bacon

  • Chicken & Pork Breakfast Sausage

Chef's Sides

  • Collard Greens Slow Cooked with Smoked Turkey

  • Sautéed Green Beans

  • Creamy Baked Macaroni & Cheese

Throughout the celebration, guests are invited to return to the buffet at their leisure while enjoying great food, meaningful conversation, and the joy of celebrating this remarkable milestone with those they love.

Payment Option

Staffed Buffet

Investment: $6,950

This package is designed to provide a polished, full-service buffet experience that allows you and your guests to relax and enjoy the celebration. Chef Tae will prepare and present a beautifully displayed brunch buffet, servers will maintain the buffet throughout service, and ensure food remains fresh, stocked, and professionally presented from beginning to end.

This package includes:

  • Chef-curated brunch buffet for up to 100 guests

  • Four professional buffet attendants

  • Professional bartending services complete with 2 bartenders

  • Complete food preparation

  • Buffet setup and breakdown

  • Chafing dishes and serving equipment

  • Individual fruit parfaits

  • Buffet maintenance throughout service

  • Gold silverware Rental

  • Drinking Glass Rental

A 50% deposit is required to reserve your event date. The remaining balance is due no later than 30 days prior to the event. Once your deposit is received, your date will be officially secured.

Payment can be made using this link but Zelle is preferred!

As always, if you have any questions or would like to make additional adjustments to the menu or services, I would be happy to discuss them with you. My goal is to create a memorable dining experience that perfectly complements this special celebration.

Size:

A Chef-Curated Brunch Buffet

Welcome to a brunch experience thoughtfully designed to celebrate 80 incredible years. This menu combines comforting Southern favorites with elevated culinary touches, creating a warm and inviting atmosphere where family and friends can gather, reconnect, and celebrate together. From handcrafted appetizers to hearty brunch classics, each dish has been prepared with fresh ingredients and bold flavors to create a memorable dining experience for every guest.

Buffet Menu

Signature Brunch Favorites

  • Shrimp & Grits

Entrées

  • Crispy Fried Chicken

  • Herb-Roasted Salmon

Breakfast Favorites

  • Peach Cobbler French Toast

  • Red Velvet Waffles

  • Applewood Bacon

  • Chicken & Pork Breakfast Sausage

Chef's Sides

  • Collard Greens Slow Cooked with Smoked Turkey

  • Sautéed Green Beans

  • Creamy Baked Macaroni & Cheese

Throughout the celebration, guests are invited to return to the buffet at their leisure while enjoying great food, meaningful conversation, and the joy of celebrating this remarkable milestone with those they love.

Payment Option

Staffed Buffet

Investment: $6,950

This package is designed to provide a polished, full-service buffet experience that allows you and your guests to relax and enjoy the celebration. Chef Tae will prepare and present a beautifully displayed brunch buffet, servers will maintain the buffet throughout service, and ensure food remains fresh, stocked, and professionally presented from beginning to end.

This package includes:

  • Chef-curated brunch buffet for up to 100 guests

  • Four professional buffet attendants

  • Professional bartending services complete with 2 bartenders

  • Complete food preparation

  • Buffet setup and breakdown

  • Chafing dishes and serving equipment

  • Individual fruit parfaits

  • Buffet maintenance throughout service

  • Gold silverware Rental

  • Drinking Glass Rental

A 50% deposit is required to reserve your event date. The remaining balance is due no later than 30 days prior to the event. Once your deposit is received, your date will be officially secured.

Payment can be made using this link but Zelle is preferred!

As always, if you have any questions or would like to make additional adjustments to the menu or services, I would be happy to discuss them with you. My goal is to create a memorable dining experience that perfectly complements this special celebration.