Brunch Catering Proposal
A Chef-Curated Brunch Buffet
Welcome to a brunch experience thoughtfully designed to celebrate 80 incredible years. This menu combines comforting Southern favorites with elevated culinary touches, creating a warm and inviting atmosphere where family and friends can gather, reconnect, and celebrate together. From handcrafted appetizers to hearty brunch classics, each dish has been prepared with fresh ingredients and bold flavors to create a memorable dining experience for every guest.
Buffet Menu
Signature Brunch Favorites
Shrimp & Grits
Entrées
Crispy Fried Chicken
Herb-Roasted Salmon
Breakfast Favorites
Peach Cobbler French Toast
Red Velvet Waffles
Applewood Bacon
Chicken & Pork Breakfast Sausage
Chef's Sides
Collard Greens Slow Cooked with Smoked Turkey
Sautéed Green Beans
Creamy Baked Macaroni & Cheese
Throughout the celebration, guests are invited to return to the buffet at their leisure while enjoying great food, meaningful conversation, and the joy of celebrating this remarkable milestone with those they love.
Payment Option
Staffed Buffet
Investment: $6,950
This package is designed to provide a polished, full-service buffet experience that allows you and your guests to relax and enjoy the celebration. Chef Tae will prepare and present a beautifully displayed brunch buffet, servers will maintain the buffet throughout service, and ensure food remains fresh, stocked, and professionally presented from beginning to end.
This package includes:
Chef-curated brunch buffet for up to 100 guests
Four professional buffet attendants
Professional bartending services complete with 2 bartenders
Complete food preparation
Buffet setup and breakdown
Chafing dishes and serving equipment
Individual fruit parfaits
Buffet maintenance throughout service
Gold silverware Rental
Drinking Glass Rental
A 50% deposit is required to reserve your event date. The remaining balance is due no later than 30 days prior to the event. Once your deposit is received, your date will be officially secured.
Payment can be made using this link but Zelle is preferred!
As always, if you have any questions or would like to make additional adjustments to the menu or services, I would be happy to discuss them with you. My goal is to create a memorable dining experience that perfectly complements this special celebration.
A Chef-Curated Brunch Buffet
Welcome to a brunch experience thoughtfully designed to celebrate 80 incredible years. This menu combines comforting Southern favorites with elevated culinary touches, creating a warm and inviting atmosphere where family and friends can gather, reconnect, and celebrate together. From handcrafted appetizers to hearty brunch classics, each dish has been prepared with fresh ingredients and bold flavors to create a memorable dining experience for every guest.
Buffet Menu
Signature Brunch Favorites
Shrimp & Grits
Entrées
Crispy Fried Chicken
Herb-Roasted Salmon
Breakfast Favorites
Peach Cobbler French Toast
Red Velvet Waffles
Applewood Bacon
Chicken & Pork Breakfast Sausage
Chef's Sides
Collard Greens Slow Cooked with Smoked Turkey
Sautéed Green Beans
Creamy Baked Macaroni & Cheese
Throughout the celebration, guests are invited to return to the buffet at their leisure while enjoying great food, meaningful conversation, and the joy of celebrating this remarkable milestone with those they love.
Payment Option
Staffed Buffet
Investment: $6,950
This package is designed to provide a polished, full-service buffet experience that allows you and your guests to relax and enjoy the celebration. Chef Tae will prepare and present a beautifully displayed brunch buffet, servers will maintain the buffet throughout service, and ensure food remains fresh, stocked, and professionally presented from beginning to end.
This package includes:
Chef-curated brunch buffet for up to 100 guests
Four professional buffet attendants
Professional bartending services complete with 2 bartenders
Complete food preparation
Buffet setup and breakdown
Chafing dishes and serving equipment
Individual fruit parfaits
Buffet maintenance throughout service
Gold silverware Rental
Drinking Glass Rental
A 50% deposit is required to reserve your event date. The remaining balance is due no later than 30 days prior to the event. Once your deposit is received, your date will be officially secured.
Payment can be made using this link but Zelle is preferred!
As always, if you have any questions or would like to make additional adjustments to the menu or services, I would be happy to discuss them with you. My goal is to create a memorable dining experience that perfectly complements this special celebration.

