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Designed for an elegant evening wedding, this menu brings together warm Southern comfort, fresh seafood, and elevated presentation. This is a drop-off catering service, with each item prepared, packaged, and delivered ready for setup and service.
Southern Smoke Salmon Dip
A warm, creamy smoked salmon dip inspired by classic crab dip — prepared without shellfish for guest allergy consideration. Served with toasted crostini, crackers, and fresh vegetables.
California Roll Cucumber Salad Shooters
Fresh cucumber, avocado, sushi rice, sesame, scallions, and signature sauces served in individual chalet glasses and displayed as a beautiful tower presentation.
Slow-Braised Smothered Turkey Wings
Tender turkey wings braised until rich, flavorful, and fall-off-the-bone.
Chef’s Selection Market Fish
A fresh seasonal fish prepared with lemon herb butter for pescatarian guests.
Southern Fried Cabbage
Prepared with savory seasoning and herbs. A separate pescatarian-friendly portion can be provided.
Wild Mushroom & Herb Farro Pilaf
A hearty, elegant grain dish prepared with herbs, mushrooms, and aromatics.
Brown Butter Baked Pears
Baked pears finished with warm spices, brown butter, and a sweet glaze.
Variety Fruit Parfaits
Layered parfaits with vanilla bean cream, fresh fruit, and granola.
Serves 25 Guests — $1,875
Includes the full featured wedding menu plus a dessert table.
Serves 25 Guests — $1,700
Includes the full featured wedding menu without dessert. This option is ideal if the couple plans to provide their own wedding cake.
Serves 10 Guests — $1,000
This option is designed for a smaller, more intimate wedding meal. Instead of a traditional buffet, the food is presented in shared family-style portions for the table.
Includes:
Southern Smoke Salmon Dip with crostini, crackers, and vegetables
California Roll Cucumber Salad Shooters
Slow-Braised Smothered Turkey Wings
Chef’s Selection Market Fish
Southern Fried Cabbage
Wild Mushroom & Herb Farro Pilaf
Fresh Rolls with Whipped Butter
This package is ideal for couples who want a warm, personal dining experience without the scale of a full buffet.
All packages include menu preparation, disposable catering pans or serving containers, drop-off delivery, and buffet-ready packaging.
This is a drop-off service only. On-site staffing, cake cutting, plated service, and full event setup may be added for an additional fee if needed.
To secure the date, full payment is required. Payment can be made using this link but Zelle is preferred.
Designed for an elegant evening wedding, this menu brings together warm Southern comfort, fresh seafood, and elevated presentation. This is a drop-off catering service, with each item prepared, packaged, and delivered ready for setup and service.
Southern Smoke Salmon Dip
A warm, creamy smoked salmon dip inspired by classic crab dip — prepared without shellfish for guest allergy consideration. Served with toasted crostini, crackers, and fresh vegetables.
California Roll Cucumber Salad Shooters
Fresh cucumber, avocado, sushi rice, sesame, scallions, and signature sauces served in individual chalet glasses and displayed as a beautiful tower presentation.
Slow-Braised Smothered Turkey Wings
Tender turkey wings braised until rich, flavorful, and fall-off-the-bone.
Chef’s Selection Market Fish
A fresh seasonal fish prepared with lemon herb butter for pescatarian guests.
Southern Fried Cabbage
Prepared with savory seasoning and herbs. A separate pescatarian-friendly portion can be provided.
Wild Mushroom & Herb Farro Pilaf
A hearty, elegant grain dish prepared with herbs, mushrooms, and aromatics.
Brown Butter Baked Pears
Baked pears finished with warm spices, brown butter, and a sweet glaze.
Variety Fruit Parfaits
Layered parfaits with vanilla bean cream, fresh fruit, and granola.
Serves 25 Guests — $1,875
Includes the full featured wedding menu plus a dessert table.
Serves 25 Guests — $1,700
Includes the full featured wedding menu without dessert. This option is ideal if the couple plans to provide their own wedding cake.
Serves 10 Guests — $1,000
This option is designed for a smaller, more intimate wedding meal. Instead of a traditional buffet, the food is presented in shared family-style portions for the table.
Includes:
Southern Smoke Salmon Dip with crostini, crackers, and vegetables
California Roll Cucumber Salad Shooters
Slow-Braised Smothered Turkey Wings
Chef’s Selection Market Fish
Southern Fried Cabbage
Wild Mushroom & Herb Farro Pilaf
Fresh Rolls with Whipped Butter
This package is ideal for couples who want a warm, personal dining experience without the scale of a full buffet.
All packages include menu preparation, disposable catering pans or serving containers, drop-off delivery, and buffet-ready packaging.
This is a drop-off service only. On-site staffing, cake cutting, plated service, and full event setup may be added for an additional fee if needed.
To secure the date, full payment is required. Payment can be made using this link but Zelle is preferred.