RHOyalty Under the Mistletoe

A Chef-Curated Christmas Brunch Buffet

Celebrate the season with an elegant brunch experience created especially for Sigma Gamma Rho. Inspired by the event’s navy, pink, and gold color palette, this chef-curated menu combines comforting Southern flavors, elevated brunch favorites, and festive details worthy of a RHOyal Christmas celebration.

Each dish will be thoughtfully prepared by Chef Tae of Allanté’s Kitchen and beautifully presented for an afternoon filled with sisterhood, celebration, and holiday cheer.

Brunch Buffet Menu

Signature Brunch Favorites

• Gold-Dusted Pink Velvet French Toast

• Southern Shrimp and Grits

• Chef Tae’s Savory Oatmeal

Entrées

• Bayou Brunch Cones

• Slow-Braised Short Ribs

Fresh Accompaniment

• RHOyal Winter Fruit Display featuring strawberries, blueberries, raspberries, pineapple, and seasonal fruit

Beverage Experience

Mimosa Bar

A festive, self-serve mimosa bar featuring assorted juices, fresh fruit garnishes, and an elegant holiday display.

Champagne will be supplied by the client.

Signature Mocktail

RHOyal Mistletoe Sparkle

Angel’s Gourmet pink lemonade enhanced with festive edible glitter and presented as the celebration’s signature nonalcoholic beverage.

Water will also be provided for guests throughout the event.

RHOyal Tableside Brunch Experience

Investment: $4,350

This premium package provides an elevated tableside dining experience for up to 30 guests. Rather than visiting a buffet, guests will remain comfortably seated while their brunch selections are professionally plated and served directly to their tables.

Chef Tae will prepare and oversee the presentation of each dish, while three professional servers coordinate meal service, deliver plates to guests, refill beverages, clear used dining items, and maintain the dining area throughout the scheduled service period.

This package includes:

• Chef-curated brunch experience for up to 30 guests

• Complete food preparation

• Professional food transportation

• On-site food staging and individual plating

• Three professional servers

• Tableside meal service

• Beverage service and refills

• Clearing of used dining items

• Elegant disposable dinnerware and gold-colored flatware

• Service-area setup and breakdown

• Travel and transportation expenses

A suitable food-staging area must be available at the venue to support plating and coordinated tableside service.

A 50% nonrefundable retainer of $2,175 is required to reserve the event date. The remaining balance of $2,175 is due no later than 30 days before the event.

Champagne is not included and must be supplied by the client. Bartending services, china, glassware, linen rentals, custom tablescapes, specialty décor, and extended service hours may be added for an additional fee.

Staffed Brunch Buffet

Investment: $3,650

This package is designed to provide an elegant and professionally presented brunch buffet for up to 30 guests. Chef Tae will prepare and arrange the buffet, ensure each selection is properly displayed, and maintain the food service throughout the scheduled brunch period.

This package includes:

• Chef-curated brunch buffet for up to 30 guests

• Complete food preparation

• Buffet setup and breakdown

• Chafing dishes and serving equipment

• Buffet maintenance throughout service

• Travel and transportation expenses

A 50% nonrefundable retainer of $1,825 is required to reserve the event date. The remaining balance of $1,825 is due no later than 30 days before the event.

Champagne is not included and must be supplied by the client. Additional service attendants, specialty rentals, custom décor, disposable plates, forks, and napkins, and extended service hours may be added for an additional fee.

Self-Serve Brunch Buffet

Investment: $3,150

This package provides a beautifully arranged, self-serve brunch buffet for up to 30 guests. All food will be prepared by Chef Tae, transported to the venue, and presented in professional chafing dishes for guests to serve themselves.

This package includes:

• Chef-curated brunch buffet for up to 30 guests

• Complete food preparation

• Buffet delivery and professional setup

• Chafing dishes and serving equipment

• Travel and transportation expenses

This option does not include disposable plates, forks, and napkins, or attendants to serve guests or maintain the buffet during the event. Breakdown, equipment pickup, and extended on-site service may be subject to additional arrangements.

A 50% nonrefundable retainer of $1,575 is required to reserve the event date. The remaining balance of $1,575 is due no later than 30 days before the event.

Payment Terms

A 50% nonrefundable retainer is required to reserve the event date. The remaining balance is due no later than 30 days before the event.

The event date will be officially secured once the retainer have been received.

Payment may be submitted through the provided payment link; however, Zelle is preferred.

If you have any questions or would like to make additional adjustments to the menu or service package, I would be happy to discuss them with you. My goal is to create a beautiful and memorable brunch experience that perfectly complements the sisterhood, elegance, and holiday spirit of RHOyalty Under the Mistletoe.